Random Cooking Therapy
Saturday, September 9, 2017
麥冬
性味: 味甘、微苦、微寒
歸經: 心、肺、胃經
功效: 養陰潤肺、益胃生津、清心除煩
食療
1. 蓮子百合麥冬湯 (
http://www.healthy-food.hk/?p=3075
)
2. 川貝麥冬雪梨湯 (
http://www.healthy-food.hk/?p=3221
)
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